I no longer have a deep fryer. Every time I get one, it ends up looking like something that's been used for engine oil, 'cos the family abuse it.Quote:
Originally Posted by Marco
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I no longer have a deep fryer. Every time I get one, it ends up looking like something that's been used for engine oil, 'cos the family abuse it.Quote:
Originally Posted by Marco
Lol.... Buy your own pan, mate, and tell them that if anyone else uses it, they'll be WEARING it!! ;)
Marco.
Ah gotcha... I just like things to be as tasty as possible. Same with your steak, which looked nice, but some pan juices poured over the top/some form of sauce, or a little Dijon mustard on the side, to dip the slices of steak into, would've been just the ticket for me :)Quote:
Originally Posted by struth
Marco.
Indian at zaikas in Livingston [emoji846]
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up at eliburn roy. ?? Not far away from me;i told its goodQuote:
Originally Posted by Roy S
Yes Grant. Starters were excellent, waiting on mains. Up visiting cousin till Wednesday [emoji846]
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Now what to eat...
Maybe a steak, maybe not... maybe homemade Japanese Gyoza dumplings.... can't decide... I'm certainly peckish :D
Takeaway night, house special biryani with a stuffed naan. Mia the cat had Felix cod and tuna in jelly, she loves the jelly, and a slice of ham with her worming tablet secreted inside.
What's all this talk of food? This is the 'tea' thread! :)
I never eat after 9pm anyway. Or before noon.