+ 50% in the two specialist butchers here.Quote:
Originally Posted by Roy S
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+ 50% in the two specialist butchers here.Quote:
Originally Posted by Roy S
Gammon steak, not had this for years, very tasty!
https://uploads.tapatalk-cdn.com/202...e9da44a930.jpg
Looks good Roy.Quote:
Originally Posted by Alex_UK
It's what I call 'ham, egg and chips'. We often eat gammon, but I trim all the fat off of mine. My partner on the other hand likes the egg to be well done; easy if fried, but more difficult if poached.
Linguini with diced beef in a tomato, onion, garlic and ginger sauce. Carrots, brocoli and garden peas.
Washed down with a glass or two of a 2021 Château de Colombe, Castiglione Côtes de Bordeaux.
To start some vegan (!) sushi:
https://i.postimg.cc/qRgXsD8Z/002.jpg
Inari nigri; cucumber hosomaki; yellow pepper hosomaki; chive coated pickled carrot cucumber and red peper roll, and a sesame coated pickled red cabbage, yellow pepper and rocket roll.
Followed by a salad (not really salad weather, but they are colourful and help to maintain good karma. :lol: ):
https://i.postimg.cc/rsRPywsj/003.jpg
Tagliateli pasta, salad leaves, grated carrot, sliced red pepper, flaked tuna, avocado, hard-boiled egg and pimento stuffed green olives.
All washed down with some Becks lager. (Yes I know it should have been Japanese Ashai beer:
https://images.squarespace-cdn.com/c...2e/Asahi+2.jpg,
but as any eagle-eyed reader will have spotted the chopsticks used are Chinese and not the shorter Japanese type.)
And no pineapple, good man :) Pineapple on gammon is just wrong. In fact pineapple with anything other than Carnation milk is wrong.Quote:
Originally Posted by Alex_UK
Agreed! ;)
Another salad - this time the weather was suitable.
https://i.postimg.cc/fTnwrF3X/001.jpg
Very similar to the last:
Linguini pasta, salad leaves, grated carrot, pickled cabbage, sweetcorn, avocado, chestnut mushrooms, red pepper, cucumber, hard-boiled egg and pimento stuffed green olives.
Black cherries with natural Greek yogurt for dessert. And some more Becks lager.
Your salads look great, Barry, [emoji846]
I was thinking the same. I'd have to pass on the olives tho, my taste buds have never learned to recognise them as food.Quote:
Originally Posted by Alex_UK