looks nice
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looks nice
churned this this morning, and it came out wonderfully... the 2 days chilling in fridge, both thickened it well and reduced churning by 50%..Quote:
Originally Posted by struth
The said fresh ice cream with strawberry compote.
edit.. supremely smooth
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Green chicken curry.
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Nothing like home made ice cream.Quote:
Originally Posted by struth
I've invented a new omelette, and it is most excellent. Courgette, red chill and garlic. The coriander garnish is essential, loads of it too. I used to make a bacon and courgette omelette, but this is better.
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nice looking omelette. i like a good oneQuote:
Originally Posted by Mikeandvan
Needs a highish heat for the browning, but keep it moving, and flip, carry on cooking for a short time, then serve, hate overcooked omelettes.Quote:
Originally Posted by struth
yup, good advice.. needs to be thoughly cooked through but not overcooked.. getting eggs at moment is difficult tho... good ol' brexit, it gives so much :DQuote:
Originally Posted by Mikeandvan
Yes - ommelettes should be cooked, not runny, but not overcooked so they turn out like a piece of 'Dunlopillo'.
We are not having any problems in buying eggs, but the shortage is due to bird flu here in the UK, and the subsequent culling of infected stock. But I'm sure Brexit hasn't helped.