White haricot beans (the same that are used in 'baked beans') with minced beef, green beans, onions, and diced carrots. Fried plantain slices on the side.
Coconut sponge cake with yogurt for dessert, and a glass of 2020 Château du Ragon, Bordeaux
https://cdn.ct-static.com/labels/1ec...ae1d6d80f8.jpg