Smoked haddock.
Expensive but tasty and light
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Smoked haddock.
Expensive but tasty and light
https://uploads.tapatalk-cdn.com/202...5e450bded3.jpg
Very nice Grant, looks very tastyQuote:
Originally Posted by struth
More fish today.
A large bit of salmon this time. Oven baked.
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Smoked haddock is one of my favourite fish meals. As a child I would only eat smoked haddock; now my piscatorial tastes have branched out somewhat.Quote:
Originally Posted by struth
I hope you had a couple of boiled potatoes and some veg with it Grant. :)
Last of the 'bucketfull' of chilli con carne I made. This time with brown basmati rice and steamed vegetables: beans; red cabbage; asparagus; carrots and brocolli.
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Lemon tart with single cream for pudding
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Washed down with a couple of glasses of 2019 Le Vieux Château Guibean, Puisseguin Saint -Émilion
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Another staple of mine. :)Quote:
Originally Posted by struth
Was a nice bit of fish although I prefer smoked haddock personally. The undyed stuff is best but harder to come byQuote:
Originally Posted by Barry
Macaroni cheese
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was very good
Cooking a ribeye sous vide today.
Machine is getting up to temp. Steak is frozen.
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Approaching end of cook time. To will be removed from it's vacuum bag, dried and then flash fried to brown it then 5 mins rest while I finish sauce(Dian) and mash https://uploads.tapatalk-cdn.com/202...81f7825aff.jpg