Spicy BBQ pizza loaded chicken breasts
It's interesting.https://uploads.tapatalk-cdn.com/202...6360b673ac.jpg
edit.. actually quite good. would have that again
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Spicy BBQ pizza loaded chicken breasts
It's interesting.https://uploads.tapatalk-cdn.com/202...6360b673ac.jpg
edit.. actually quite good. would have that again
Somme good plates there lads. We’re having an Italian themed weekend for no reason in particular - home made pizzas last night, and in the middle of making lasagne for tonight.
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https://live.staticflickr.com/65535/...3a22ef79_c.jpg[/url]20220123_214310 by [url=https://www.flickr.com/photos/145505522@N02/]
Deboned an entire chicken including legs/wings, took a while as first attempt, but found a good video online, which recommended use of hands rather than knife, you can basically pull a lot of the meat off rather than cutting. Used some left over veal mince as stuffing, mixed with breadcrumbs, sage, egg, and onion/garilic - which I forgot to fry first mind. It was quite nice, and easy to carve, will try again next sunday may'be, hopefully deboning will be a fair bit easier.
nice colour, looks tasty
It was quite good, used mince, but think I'll just use breadcrumbs and herbs or veggies next time to stuff.Quote:
Originally Posted by struth
Chicken with chorizo and red onion with mash (I know the mash isn't really a good fit but it's what I fancied)
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It's been bloody cold today, so a three course meal tonight.
A thick pumpkin, onion, ginger and basil soup to start. (No photo since although delicious, it was not photogenic.)
Main course fuselli pasta with minced beef, carrot, onion, garlic, ginger. Steamed red and green pepper, brocolli and green beans.
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Washed down with a glass of 2020 White Grenache Rosé.
Dessert was an apple and sticky toffee crumble with single cream.
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Good to get the veggies in. I also had apple crumble, probably one of the easiest desserts to make, I think a good pinch of salt in the crumble mix is the secret. All time favourite is rhubard crumble of course, not much to compare to that!Quote:
Originally Posted by Barry
Looks supa royQuote:
Originally Posted by Roy S
With Marco's prolonged absence I've resorted to frozen pizza
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