That looks lovely Grant. Chicken Tikka Masala is one of the few dishes containing chicken that I will eat.Quote:
Originally Posted by struth
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That looks lovely Grant. Chicken Tikka Masala is one of the few dishes containing chicken that I will eat.Quote:
Originally Posted by struth
Paella, mainly cooked by Tamzin with a bit of supervision by dad, very tasty.
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Went out shopping today, so lunch was Eggs Royale (that is, Eggs Benedict with smoked salmon) with a cup of Jamacan Blue Mountain coffee at a local eatery:
https://www.jamaicablue.co.uk/store/chelmsford/
+1, you git! [emoji16]Quote:
Originally Posted by Barry
Your paella looks tasty as well. :)
Quality, well done, Tamzin. Your daddy should be your first student and commis chef!:D;)Quote:
Originally Posted by Alex_UK
Marco.
...but you forgot to take your camera!:ner:;)Quote:
Originally Posted by Barry
I'm going to start imposing fines for posts made here, devoid of pics. In that respect, see this room in a similar way to the classifieds, lol!
Jeez, when you're out with Happy, borrow her smartphone for less than 2 mins (your food won't even get cold), which is the time it takes to snap a pic, upload it to your chosen image-hosting site, and post it here, all with the ONE device - and if you don't know how, LEARN!:D
Marco.
Btw, Granty, to make your sage, parsley and butter sauce (as per yesterday), use approx 5 leaves of sage and 2 sprigs of parsley. Chop it all up finely and pop it in a frying pan (although you won't be frying anything).
Add approx a tablespoon of your ghee, stir it together and warm up on a medium heat (bring the heat up slowly, you don't want to burn the sauce, stirring occasionally to amalgamate all the flavours), and when it looks ready, simply pour it onto your (already cooked pasta), and btw, those Girasoli don't take much cooking before they're ready (al dente), so keep an eye on them, and finish with some freshly grated Parmesan, cracked black pepper, and a few whole sage leaves to garnish...
Remember, you don't want the pasta swimming in the sauce, as with the butter it'll make the dish too heavy and greasy, so just enough to coat the pasta thoroughly, with a little left over on the side to dunk in some bread!
Job done, and enjoy!:cool:
Marco.
Nduja, tomato and basil penne
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alas now the grocers have deleted the sage..lol so i should have dried, but have ordered fresh marjoram; thought it might swap outQuote:
Originally Posted by Marco