Topside of beef with a horseradish, mustard and peppercorn jacket..
If one doesn’t like heat with ones beef, then look the fuck away.
https://i.imgur.com/afaJf72.jpg
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Topside of beef with a horseradish, mustard and peppercorn jacket..
If one doesn’t like heat with ones beef, then look the fuck away.
https://i.imgur.com/afaJf72.jpg
Very nice, but where's the gravy and Yorkshire puds?:ner:;)
Marco.
P.S Some quality stodge there for sure, Justers!:D
Granty and Roy, nice wholesome grub there, too:)
Today's scran.... Fresh mint, garlic and herb-crusted rack of Welsh mountain lamb, French-trimmed and cooked in the oven, served with roast potatoes and assorted veg, and a rich reduction of meat juices, stock and a touch of port.
Starting process, showing the seasoning of the lamb and the crusty coating:
https://imagizer.imageshack.com/v2/1...923/u2KgeM.jpg https://imagizer.imageshack.com/v2/1...924/4n9HMz.jpg
Cooked and presented:
https://imagizer.imageshack.com/v2/1...922/GF65BT.jpg
https://imagizer.imageshack.com/v2/1...924/eA0Jua.jpg
https://imagizer.imageshack.com/v2/1...922/W6Pdxs.jpg
:cool:
Marco.
Just Eat needs to delivery Del's output I fink;)
Lol... Cheers, dude. She's also a fan of your spicy noodle soups!:D:cool:
Marco.
That all looks delicious.Quote:
Originally Posted by Marco
Got some lamb in the freezer, have to have it with some of my mint, it's a veritable bush!
(waits for bush crack from Marco... bugger, bush crack just made it worse, shutup Roy)
Ha - should I go there?:eyebrows:
Nah....Too much of an open goal!:D
Cheers though, it slipped down the slot really nicely... Drats, I was trying to behave, too!:doh:
Marco.
Paccheri with red pepper pesto from Calabria.
Looks different. https://uploads.tapatalk-cdn.com/202...0b74d17493.jpg
was rather good. a strong flavour too.. nothing like any other pasto ive tried.. that was from pasta evangelists.
Curry. Home made. Chicken, spices, mustard and coriander leaf. Saffron rice.