Actually I thought there s more vitamin s in frozen food than fresh ?. Especially if fresh food is left around for a few days.Quote:
Originally Posted by spendorman
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Actually I thought there s more vitamin s in frozen food than fresh ?. Especially if fresh food is left around for a few days.Quote:
Originally Posted by spendorman
Very professional Andy.
I think you're right, Marco is also right though, in the mixed veg, the carrots etc. don't have much taste. Frozen peas though, are fantastic.Quote:
Originally Posted by tapid
Thanks Grant, I can’t wait to cut it and try ( terrible sweet tooth)Quote:
Originally Posted by struth
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Great job! Looks fab [emoji4][emoji106]Quote:
Originally Posted by andyrlb
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Yummola! [emoji4]Quote:
Originally Posted by struth
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Blimey...https://uploads.tapatalk-cdn.com/201...c37de5589f.jpghttps://uploads.tapatalk-cdn.com/201...df9b5d3298.jpgQuote:
Originally Posted by mightymonoped
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So do vitamin tablets, and they also taste of nothing! Remember what I said earlier about treating food simply as sustenance?;)Quote:
Originally Posted by spendorman
Take your point about the car though, so no worries:)
Marco.
See the reply I've just posted to Alex... If it was only about vitamins, I'd pop some tablets. Food, however, should *always* be tasty (full of flavour), and thus enjoyable to eat! it's not just simply about filling you up.Quote:
Originally Posted by tapid
Frozen carrots, for example, just taste of water, and the likes of frozen broccoli or cauliflower is just dreadful, as apart from anything else, it goes all mushy and loses its texture.
Plus, our fresh veg is always quickly prepared and eaten. It doesn't hang around for long. My wife's veggie, and between us we eat LOTS of it:)
Marco.
Your custard pie looks very good, Andy! I don't have a particularly sweet tooth, at least not for cakes and such like. In terms of desserts, I'm more of a (good) chocolate mousse, crème brûlée or zabaglione kind of guy. Enjoy, though:cool:
Marco.
I does taste even better that it looks ,firm custard with a hint of lemon.Quote:
Originally Posted by Marco
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Nice one. I could recommend a Spanish dessert wine, which would go perfectly with it!;)
Marco.
Oh you’re really going to think I’m boring now but I don’t eat salad and I don’t drink either! Though I confess to having fun times with grass in the past [emoji6]Quote:
Originally Posted by Marco
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Lol - was that whilst playing footy in the park, or some other kind of 'grass action'?:eyebrows:
Marco.
🤫[emoji6]Quote:
Originally Posted by Marco
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Was fiddling around tidy up in front garden, came in for a late lunch
Left over potatoes from yesterday
salad
Cheese
https://farm2.staticflickr.com/1838/...b2fda6de_b.jpgsalad by A60man, on Flickr
A glass of that nice vino from other day as I wait on my rice cooking. Having the stir fry I made yesterday
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Not overly hungry so having a cheese board and glass of wine
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A little goats butter too
No pickled onion..:scratch:
lol.. no, i didnt bother as i was having wine:ner:Quote:
Originally Posted by hifi_dave
Chilli bubbling away for later
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Friday night is Paella Night [emoji13]https://uploads.tapatalk-cdn.com/201...e11a8d83c2.jpg
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Beef in marinade and steamed veg in honey and paprika
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That was Good....neighbour hopped off with the rest lol
Prepping the beef for tomorrow. Dried first, then salt, pepper, and thyme, then in the fridge overnight. :)
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Bet this will be niceQuote:
Originally Posted by Yomanze
Nice, Neil. Look forward to seeing the finished results!
Looks quite a lot though, are you expecting guests?:)
Marco.
Gonna be good! [emoji4]Quote:
Originally Posted by Yomanze
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Jalapeno & Cheese Bread fresh out of the oven.
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Something quick, easy and nutritious - a baked potato with tuna and mayonnaise filling, garden peas, green beans, brocolli and sweetcorn. A couple of mandarines for dessert.
Looks great, weirdly I wanted to make exactly this a few days ago. Got your recipe please?Quote:
Originally Posted by mightymonoped
That was nice. My old recipe.
Did it in pics for folk.
Spaghetti Carbonara.
In this case I used Linguine.
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Beaten egg and black pepper
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Then add grated Parmesan or similar
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Garlic sliced into a little olive oil
Cook and discard garlic.
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Toss pasta in the hot oil
Then add egg mix and ham and toss in hot pan til cooked
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Serve on hot plate with more Parmesan
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About 17 mins total.
I cook pasta and leave in water while doing garlic etc
Looks *top notch*, mate! :drool:
:clap::thumbsup:
I could go some now!!:D
Marco.
Mucho gusto mio amicoQuote:
Originally Posted by struth
Good shout! Looks great [emoji4]Quote:
Originally Posted by struth
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Found a small bit of Sirloin in the freezer, so had it with:
Rosemary Roast Potatoes
Dwarf Beans and thick Dijon vinaigrette
Roast veg with homemade Harissa paste
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Is that a mixture of Spanish and Italian, daftee?:DQuote:
Originally Posted by Jimbo
Marco.
Hey, Tony, that *really* is a small bit of Sirloin:eyebrows: Veg looks great, though!
Marco.
Sorry, only just seen this!Quote:
Originally Posted by Yomanze
I cheat and use any Ciabatta mix, cube about 2oz of Cheddar and chop a good tablespoon of Jalapeno slices. Mix it up as per the recipe (350ml of warm water & 1 tbsp Olive Oil) and off you go (about 15 mins at 200C)
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*Prove it once, then knock back and make into rolls or loaf. Then prove again for about 30 mins.Quote:
Originally Posted by mightymonoped
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si signore we are learning both on duo lingo:)Quote:
Originally Posted by Marco
Haha, that’s because it’s half of what was in the freezer (Gerri had the other bit)Quote:
Originally Posted by Marco
To be honest, it was just right for me. Don’t feel like I’ve got half a Wildebeest sitting in my stomach now. [emoji23]
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10% organic rye at 70% hydration loaf. What that means is for 700g of flour, 440g is water, or 440ml.
White flour is 630g Duchy Organic. Rye flour is 70g. Three tablespoons of oil. See photos.
Pot bake method. Attempted some breads art but it splayed open more than expected! Has a sort of pork pie look to it:D
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glad you approve. :lol: not made it that way for a good while now. was very good, and much better than a plate of cheese sauceQuote:
Originally Posted by Marco
lovely loaf that...10/10Quote:
Originally Posted by User211
That looks fantastic [emoji4]Quote:
Originally Posted by User211
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Thanks Tony and Grant.Quote:
Originally Posted by mightymonoped
Must go back to sourdough haven't made any for a while. Commercial yeasts are convenient but they make comparitively bland loaves.
This still tastes better than many commercial loaves that claim to be sourdough, but a real homemade sourdough seems to beat anything you can buy, even from artisan bakers.
Outrageous claim? Start bread making as a hobby and you'll soon see where I am coming from.
Insider porn. Toasting now...:)https://uploads.tapatalk-cdn.com/201...a2d78de112.jpg