Have to say this was rather banging, roast chicken with tarragon.
https://live.staticflickr.com/65535/...63814d1108.jpg
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Have to say this was rather banging, roast chicken with tarragon.
https://live.staticflickr.com/65535/...63814d1108.jpg
Conch Pasta Ragu
https://uploads.tapatalk-cdn.com/202...ad44bff190.jpg
Burgers today. Made in sous vide. Came out lovely
https://uploads.tapatalk-cdn.com/202...9771ddd58c.jpg
Beef stew pressure cooked in foodi
https://uploads.tapatalk-cdn.com/202...75238a55ab.jpg
Fish and chip's for me from the local chippy. :)
How do Lincolnshire fish and chips compare to East End ones Al?
Any fried onions in there ?Quote:
Originally Posted by struth
You do like to make things difficult - round burgers in square buns..:scratch:
That's right up my street - plenty of fibre.Quote:
Originally Posted by Roy S
King prawns in a tomato, basil, onion and roasted garlic sauce, on a bed of basmati and wild rice with peas and brocolli:
https://i.postimg.cc/2ytjWx16/001.jpg
Beef, onions, oven cooked potatoes and parsnips, carrots and brocolli:
https://i.postimg.cc/rw79F6g0/002.jpg
with a 2021 Les Hauts de Saint Martin, Saint-Chinian
https://i.postimg.cc/3NcHkJkQ/003.jpg
More prawns in an onion and red pesto sauce, on spaghetti with carrots, brocolli and green beans:
https://i.postimg.cc/mDRBcysY/009.jpg
(it looks a bit of a mess, but was very tasty!)
Lamb with fresh rosmary, boiled potatoes, carrots, green beans and brocolli:
https://i.postimg.cc/66C8S88G/008.jpg
Beef casserole with red peppers, boiled potatoes and broccoli:
https://i.postimg.cc/1zTPB1wK/001.jpg
2019 Chateau Les Moutins, Bordeaux
https://i.postimg.cc/9fgHfYzN/005.jpg
Chicken stir-fry.
Very nice it washttps://uploads.tapatalk-cdn.com/202...3277fb0ba0.jpg
More conch Ragu pasta.
https://uploads.tapatalk-cdn.com/202...befb8e5514.jpg
Beef with an onion and a tomato and basil sauce, boiled potatoes, corgettes, swede and parsnips:
https://i.postimg.cc/sX1N9nF1/001.jpg
washed down with some 2011 Château Bel Orme, Haut-Médoc.
https://www.domaines-quie.com/wp-con...Bel-orme-1.png
Peach-flavoured yogurt for dessert.
Yes..:carrot:
Homemade Chinese - chilli beef and noodles, egg fried rice and chips. No room in the wok for veg…
https://uploads.tapatalk-cdn.com/202...b81f5e7913.jpg
Home made or bought?Quote:
Originally Posted by struth
Looks nice Roy.Quote:
Originally Posted by Roy S
butchers 'ashet' pie.. scottish word but means shallow oval dish. nice it was; 2 portion one; not cheap but qualityQuote:
Originally Posted by Barry
Beans on toast. Cheese spread on toast, chilli in beans.
Rather good. Can't beat the classicshttps://uploads.tapatalk-cdn.com/202...570fc64c5b.jpg
Beef casserole, boiled potatoes, steamed green beans and broccoli.
Fresh pineapple with yogurt for dessert.
A 2019 Château Le Chai au Quai, Médoc to drink.
Sirloin steak, medium. And chips.
Very tasty
https://uploads.tapatalk-cdn.com/202...b12e5a7e59.jpg
Fish and chips for us tonight.
Nowt wrong with beans on toast! :)Quote:
Originally Posted by struth
I was thinking along those lines, then changed my mind. I'm going to have a cheese omelette.Quote:
Originally Posted by Barry
Just saw the word gammon in the thread list on Tapatalk and thought I was looking at Pinkfish Media [emoji1787]
Beef, chips and vegetables.
Fresh pineapple and yogurt for dessert.
Cheese ravioli
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Honey nut flakes and banana.
Not overly hungry tbh so a tasty breaky for dinner lol
https://uploads.tapatalk-cdn.com/202...30644edd6f.jpg
Fillet and mash. Very tasty
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Looks really nice but what about the veggies ?
If you continue like this, my lad, I'll have to dock you points...:spank:
i dont eat too much green veg as its inclined to make me ill. as much as i like peas, carrots, green beans etc. not that much i can eat these days but steak is still ok. steak pie too although it sometimes pays me back:rolleyes: homemade soup has to do meQuote:
Originally Posted by hifi_dave
Got this off butcher on Monday .. 2slices of Scottish 'salmon cut' rear top single muscle rump cut like silverside but much tastier.
Gets it's name from it's similarity to a big fillet of salmon.
Pricy stuff but I love it as a braised steak with gravy.
Currently reducing the juices I cooked it in.
https://uploads.tapatalk-cdn.com/202...b6e2b4178c.jpghttps://uploads.tapatalk-cdn.com/202...f440504cd0.jpg
There's quite a lot I am not able to eat nowadays but I am supposed to eat plenty of green stuff, which is not my favourite. Have to get the fibre in or suffer the consequences.Quote:
Originally Posted by struth
You do go for the exotic. Can't just have 'steak' from Aldi like we peasants do.Quote:
Originally Posted by struth
So the reduced - is that 'Au Jus' or something - juice going with the posh steak. Mash with that ?
Will sit in juices overnight now.
Sneaked a little bit and ...boy it's fantastic.https://uploads.tapatalk-cdn.com/202...561d7ad96a.jpg
Reducing just means concentrating the juices. A gentle simmer takes off water and leaves a thicker tastier stock that needs very little thickening. I added a dollop of BBQ sauce I get and keep in fridge.Quote:
Originally Posted by hifi_dave
Ps nowt wrong with Aldi Lidl steaks but I prefer butchers meat if I can get it. When not I get it from Morrisons or Tesco delivered with groceries
Was epic. Expensive but soo tasty cooked righthttps://uploads.tapatalk-cdn.com/202...847d862109.jpg
:champagne:
Fillet and chips.
Cooked a little rarer than last one
https://uploads.tapatalk-cdn.com/202...d3b6c6f21e.jpg
Chicken dinner.
Very goodhttps://uploads.tapatalk-cdn.com/202...409032e845.jpg
Pepperoni pasta for Xmas lunchhttps://uploads.tapatalk-cdn.com/202...19d87caa48.jpg
Pigs in blankets waiting patiently for oven entry
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i take it that its a big gathering.... they look nice..yum
11 [emoji15]Quote:
Originally Posted by struth