Do they still come in ceramic pots? Haven’t bought any for years, but do still have 5 of the pots which are really handy for cooking.Quote:
Originally Posted by Roy S
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Do they still come in ceramic pots? Haven’t bought any for years, but do still have 5 of the pots which are really handy for cooking.Quote:
Originally Posted by Roy S
Cool - I love pie and mash (don’t have it very much though :()Quote:
Originally Posted by Roy S
Quote:
Originally Posted by Alex_UK
No but it's more robust than the tin foil norm and the pie slid out easily (Matron)
Toad in the Hole again tonight. It looked pretty much the same as the last time I posted it with Hasselback potatoes and 4 veg - I didn’t take a photo as I didn’t want to upset Barry again with another picture of my Hole. :lol:
My wife and daughter are having a weekend away in that there London watching theatre shows and going to museums etc. and so the boys are home alone - curry night it is, then. [emoji4]
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Chilli chops and noodles
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What goes on a Chili chop, Roy? Don’t tell me… chillies! But what else? Sounds an interesting dish. [emoji4]Quote:
Originally Posted by Roy S
Couple of teaspoons of this in some groundnut oil rubbed into the meat and left to marinate for a few hours. Then air fried in Foodi.Quote:
Originally Posted by Alex_UK
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Nice one, thanks Roy, might give that a try.
Tonight it was Hotpot and veg.
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Not tried this recipe before but it turned out really nice.
From my latest cookbook- 30 minutes my arse, was at least triple that!
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Another new recipe tried from the same book - BLT Pasta (with spinach rather than actual lettuce,). Very tasty and easy to make but more like an hour than 30 minutes! I’m clearly a slow chopper!
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