With a big beard it is quite impossible.
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With a big beard it is quite impossible.
Then tell your girlfriend to have shave!:D
Marco.
Today's lunch, nice and simple:
https://imagizer.imageshack.com/v2/1...921/FHRFMy.jpg
Some Ibérico ham, Deluxe chicken liver pâté, Melba toast, and shredded pickled carrots and celery, with gherkins and cocktail onions. Washed down with a nice glass of chilled Chardonnay.
Finished off with an espresso and a couple of wee sweeties (fudge and chocolate mint cream):eyebrows:
https://imagizer.imageshack.com/v2/1...922/yqUtnr.jpg
Happy days! :cool:
Marco.
Chicken mi goreng
https://uploads.tapatalk-cdn.com/201...2a04bb26d8.jpg
niceQuote:
Originally Posted by Marco
Spaghetti Bolognese ( traditional)
Homemade of course with fresh pasta https://uploads.tapatalk-cdn.com/201...f3c7cb50cb.jpg
Sent from my iPhone using Tapatalk
:doh: Does anyone else sniff the screen on this thread ?
[emoji23][emoji3]Quote:
Originally Posted by Bjork67
Sent from my iPhone using Tapatalk
Andy, your Bolognaise sauce looks very good - and that's from an Italian! ;) Wee tip (if you hadn't considered it already), serve it with tagliatelle, instead of spaghetti:
1) Because the sauce will stick to the pasta better, and if you buy good quality egg tagliatelle, they'll taste nicer than spaghetti.
2) In Italy, there's no such thing as Spag Bol... It would always be known as Tagliatelle al Ragu, 'ragu' being the Bolognaise sauce.
Anyway, looks great. I'd be having that with a nice bottle of Chianti Riserva DOCG, and some crusty bread. Enjoy! :cool:
Marco.
Cheers, mate. Not bad for a Tassimo! :)Quote:
Originally Posted by struth
[At least, I presume you were talking about the coffee].
Marco.