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Anyway, as promised, homemade beef burger with crispy bacon, tomato, gherkins and Monterrey Jack cheese, topped with hot and spicy tomato relish (shown from different angles to highlight the ingredients)...
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Dirty and bad-ass:eyebrows: Slipped down nicely with a cold beer in the Wrexham sunshine!:cool:
Marco.
Justers is definitely the ‘loafmeister’ [emoji106]Quote:
Originally Posted by Marco
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Lovely..Quote:
Originally Posted by Marco
That burger is still haunting me..Quote:
Originally Posted by Marco
Lol... Cheers, mate. What is about that burger that ticks the right boxes for you, compared with those huge buggers from Lidl I posted last time?:)
Marco.
Tonight's tea... Homemade garlic mushrooms, in a cream sauce (with a touch of brandy) and some fresh Tarragon from our garden:
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Different angle, so you can see the mushrooms better:
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Followed by a Barnsley chop, cooked on the BBQ, and served with some herby potatoes and veg:
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Marco.
Chop looks tasty, what was it marinated in?Quote:
Originally Posted by Marco
Is that mixed veg from a tin?Quote:
Originally Posted by Marco
slop aka butterbean mash with red pepper and walnut something, whatever it is its lovely.
https://live.staticflickr.com/65535/...c2e43dbb_c.jpgIMG_20200514_215744999 by Mike Van, on Flickr
Cheers, Roy. Harissa paste, garlic, rosemary and lemon juice:)Quote:
Originally Posted by Roy S
Marco.