Looks good Del (er… Marco:));)
I will say the Waga unclear broth in the last food pic post of mine was pretty friggin' A. I would seriously like to know how it was made.
Alas, I will never find out.:(
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Looks good Del (er… Marco:));)
I will say the Waga unclear broth in the last food pic post of mine was pretty friggin' A. I would seriously like to know how it was made.
Alas, I will never find out.:(
Last pic looks like the alien that came out of John Hurt's stomach in the original film:DQuote:
Originally Posted by InThe Sticks
Sure it'll taste great but be sure to cook it well enough for it not to come out of yours!!!;);)
Use up the herbs before they go off. The Thai basil you see there changes colour when it hits heat so probably shouldn't be used as a garnish like that. But it is incredible stuff and you need it in your life.
Pho broth this time with Udon noodles rather than rice. Expensive but good.
https://uploads.tapatalk-cdn.com/201...0436dd2559.jpghttps://uploads.tapatalk-cdn.com/201...0ad1a0813b.jpghttps://uploads.tapatalk-cdn.com/201...8e1f9a5684.jpg
Cheers, mate. Del's defo the chef(ess) around here. I'm the sommelier!:DQuote:
Originally Posted by User211
The Waga looked great. I'm sure you could find a recipe somewhere, though...
Marco.
Those Udons are different to the ones we use, which are 'round' and somewhat 'snake-like', not flat: https://www.google.com/search?q=udon...ln-mDYM:&vet=1
Wonder which ones are the genuine variety?:hmm:
Anyway, your broth looks the biz!:cool:
Marco.
Genuine is flat rice noodles with Pho, or vermicelli with Bun. :)Quote:
Originally Posted by Marco
Sure, Neil. I'm no expert on Japanese food, but I'm just wondering what shape/texture represents authentic Udon noodles... This is the 'fresh' form we get them in, from an Asian supermarket in Liverpool:
https://imagizer.imageshack.com/v2/1...921/imm8yP.png
...which look quite different to those Justers used. Now I know his were dry, but they were also flat, whereas the ones above are rounded, and 'worm-like' in shape. So I can also imagine the texture being quite different. Perhaps there are different types of Udons?:hmm:
It's no biggie, but maintaining authenticity with any cuisine is something I'm quite focussed on, and so like to get it as right as I can:)
Marco.
P.S Ours weren't expensive either, as they weren't bought from a poncy deli/supermarket:ner:;) We get four of those packets, shown above, for £1.60!
Where is mine..postie has been and no doggy bagQuote:
Originally Posted by Marco
Thats the size i usually get tooQuote:
Originally Posted by Marco
Did you go through the 'Just Eat' website, sir? If so, I'll be having words with the driver!:DQuote:
Originally Posted by struth
It was yummy, as like you, I love lemon chicken. She does an awesome sweet & sour, too.....;)
Marco.