OK, What's For Lunch or Tea Today?

Pork & Mushroom (amongst other things) curry

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Ah, a wee, half-and-half... Nice one, Roy:)

Marco.

Quote:

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Originally Posted by User211

I will never forget catching loads of mackerel in the out Hebrides and eating them within 30 minutes. Just fried it in a tent. Unbelievable.

The sad thing about mackerel is it deteriorates extremely rapidly.

Nice smoked I think.

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You are absolutely correct Justin Mackerel deteriorates very rapidly so you have to catch them and cook them quite quickly. The best I did was 10 minutes from catching to eating them and they were very nice..

Also, I think with Mackerel, you need to eat it quite naturally so nothing more than some crusty bread is the best way I reckon..

Last year we caught some Makkies and smoked them straight away and they were lovely..

Quote:

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Originally Posted by User211

I will never forget catching loads of mackerel in the Outer Hebrides and eating them within 30 minutes. Just fried it in a tent. Unbelievable.

The sad thing about mackerel is it deteriorates extremely rapidly.

Nice smoked I think.

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Yeah, big time on the mackerel thing... I also like kippers (gotta be super-fresh) for breakfast sometimes, served with toast and some nice buttery scrambled egg. Can work better than salmon.

However, all oily fish is VERY good for you (omega-3), and fresh sardines are fantastic, although you have cook those outside on the BBQ, or they'll stink out your house!:eek:

A delicacy up in Scotland are Arbroath Smokies :http://www.arbroathsmokies.net/

Honestly, if you like smoked fish, you'll never have tasted anything like it!!:)

Marco.

+1

Arbroath Smokies.

Exquisite.

Quote:

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Originally Posted by Marco

Ah, a wee, half-and-half... Nice one, Roy:)

Marco.

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Got some really nice loin chops from Lidls, was going to marinate them in soy, hoisin & spices for a Char Siu type dish but then fancied a curry.

Your chop looked great but I'd need 2 & some chips :D

I cannot eat pork at all... unless it's spare ribs that have some sort of marinade and bbq'd then they are ok

Quote:

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Originally Posted by Roy S

Got some really nice loin chops from Lidls, was going to marinade them in soy, hoisin & spices for a Char Siu type dish but then fancied a curry.

Your chop looked great but I'd need 2 & some chips :D

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Hahaha... No, it was plenty for me. Must try and do better to join the chip gang!:D

Marco.

Quote:

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Originally Posted by Ninanina

I cannot eat pork at all... unless it's spare ribs that have some sort of marinade and bbq'd then they are ok

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Liar... What about 'pork sword'?:lol:

;)

Marco.

Quote:

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Originally Posted by Marco

Liar... What about 'pork sword'?:lol:

;)

Marco.

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Remember "I'm The Most Honest Person You Will Meet".... but you got me there... :eyebrows: