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Neighbour came over with some of her Eve's pudding. Used my garden apples
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Was lovely. I'm a sucker for her pudding[emoji6]
They used to call that shredded. American terminology creeps in everywhere. It looks good though! :)
To start, a nice bowl of Del's homemade Minestrone soup, sprinkled with fresh Parmesan and basil leaves:
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Followed by, Gloucestershire 'Old Spot' pork chop, first seared in a griddle pan, then finished off in the oven and served with a fresh mustard/caper sauce, with Hasselback potatoes and assorted (steamed) fresh vegetables:
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Wine was a rather nice German Spätburgunder (Pinot Noir grapes), which we brought back from Germany, and reminiscent of a fine Burgundy, but at a fraction of the price! Went very well with the pork:)
Marco.
Making Italian meatballs. Well the meatballs are Italian in style but the sauce probably isn't. Still I will be having it with pasta
Starting to smell nice
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Onions peppers garlic tomato passata carrot herbs etc
PS. Marco these are the flatbreads I get
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Looks *very* good indeed, Grant! The pasta just has to be Spaghetti:eyebrows:
Flatbreads look nice, too. What you gonna have with them?
Marco.
knew you'd say that, thats why its wholewheat penne [emoji3]...having some ossau iraty wiyh the bread. french/ basque ewe's milk hard cheese[emoji6]Quote:
Originally Posted by Marco
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Meatballs are ready. Just waiting on the penne
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