Yes I'm sure it was delicious, and I bet the council would be interested in your recipe for filling pot holes :)Quote:
Originally Posted by Mikeandvan
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Yes I'm sure it was delicious, and I bet the council would be interested in your recipe for filling pot holes :)Quote:
Originally Posted by Mikeandvan
More CCC (when I make a chilli, I make a bucketful - enough for four meals), this time with fuselli pasta for a change.
Lemon cheesecake for dessert -
Gammon steak, with fried egg (oops - I broke the yolk), mushrooms, chips and baked beans (think I overdid the beans!)
An apple for dessert.
All washed down with a couple of glasses of 2020 Château Le Bonalguet, Bordeaux.
Only nine chips? You had eleven last time. Which I did think was a bit excessive.
Ham and mushroom tagliatelle, with brocolli, cauliflower and carrots.
Pineapple pieces with single cream for dessert
Washed down with a couple of glasses of 2023 Triventa Argentina Reserve Malbec.
Diced chorizo with red onions and garlic, on a bed of penne, with vegetables:
I had chorizo picante with roasted peppers, mushrooms, tomatoes and onion with garlic mayo in wraps. Forgot to take a photo.Quote:
Originally Posted by Barry
Been in London for most of the day, so upon my return I didn't want to spend much time cooking, hence:
Pepperoni and mozzarella pizza with brocolli, green beans and carrot.
Chocolate 'melt in the middle' pudding.
Plus a couple of glasses of 2020 L'Épiphanie de Margaux. :)
Sounds good Roy, :)Quote:
Originally Posted by Roy S
Some meals I feel a bit disappointed when it's all gone. This would be one, I could eat that all day long :)Quote:
Originally Posted by Barry