Looking forward to the results..:drinking:
Printable View
Looking forward to the results..:drinking:
Chicken wrapped in bacon with bulgar wheat
https://uploads.tapatalk-cdn.com/202...29c90a1be2.jpg
Filled my fancypants new flask with boiling water out of the kettle at 10pm, and at 8am the water was still scalding hot. Today's soup (Scotch Broth) was as hot as you need it to be, so I'd say the flask is worth every penny I didn't pay for it :)
Downside is it's my mate's birthday in March, and now I'm gonna have to get him something decent :( Then again I did give him my old B&W DM603s which he never plays, so sod him.
King prawns marinated in a chilli and coriander sauce, on bed of fresh tagliatelle pasta. Tenderstem brocolli and carrot on the side.
No photos - couldn't be bothered, but I guess you know what it would look like. ;)
Steak n mash. Super tender
https://uploads.tapatalk-cdn.com/202...d31e75c3da.jpg
Looks lovely. :)
Beef casserole and cheesy mash (and I hadn’t even seen Grant’s post)
https://uploads.tapatalk-cdn.com/202...afbe19d21f.jpg
was excellent. cooked in the waterless sous vide with ghee that was infused with a little garlic.Quote:
Originally Posted by Barry
Salmon cut sliced. Best beef for stewing. Expensive but superb texture and flavour. A quick pressure cook the rest and cooked again in a secret stockhttps://uploads.tapatalk-cdn.com/202...b42fe3fb6a.jpg