Panang-style Fish Curry with assorted pickle/chutney.
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Panang-style Fish Curry with assorted pickle/chutney.
https://uploads.tapatalk-cdn.com/202...d37bb4bc51.jpg
Sent from my iPhone using Tapatalk
I think the chicken exploded, but my goodness it was tasty - balsamic garlic and lemon glaze, didn’t take a picture plated, as we have guests, but we had it with baked potatoes and loads of veg, plus garlic bread for the kids. Unbelievable that you can “roast” a chicken in 32 minutes with the Foodi - amazing gadget!
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Nice big chunks of Pink Salt there.
Ah soz, yes I did miss it!:D 'Cos it was the last post on my screen.
Interesting... For me, even with a spoon, it'd still be easier to eat spaghetti in a bowl, than a flat plate, but whatever works best for you. No, you'll never see a genuine Italian using a spoon with spaghetti, or for that matter, any genuine Italian restaurant supplying such - and if you ask for one, you're liable to be given a 'look'!;)
Like me, they'll just use the walls of their bowl to allow them to twirl the strands of spaghetti around their fork, making it into a kind of small 'nest', then popping it into their mouth like that - or if a flattish plate is used (one with edges, but not a bowl), they'll spin their fork, as shown in the video below:)
Spoons can be used as a guide, if absolutely necessary, but if you get the technique right, they simply aren't necessary.
https://youtu.be/FItcPe9dmNo
Marco.
P.S Chicken looks good!
Got a big salt grinder of pink hymalan salt. Got it in cheap shop b and m a couple of years ago. Still going strong. Was a quid including grinder lol
You could make your own Bacon. If your dieting keep away from Salt as it retains water in tha boday
Last night. I love my slop dosh meals, Easy & filling plus you use all sorts of crap, i do not throw good food away, its too expensive. Don't worry they are not Maggots its rice :lol:
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Made mash for today and tomorrow. Will vacuum half and store til I need it
All cooked in foodi in 7 mins.
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Roasted mixed veg and ham cooked with seaweed seasoning
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