About done now.
https://uploads.tapatalk-cdn.com/202...5f2e52b61f.jpg
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About done now.
https://uploads.tapatalk-cdn.com/202...5f2e52b61f.jpg
The chicken looks a bit pink :eek:
Fridge almost empty here , Time for a hygiene clean that I do every 3 months , Detox with bleack spray
Have to see what tin ingredents I have :(
Looks good https://uploads.tapatalk-cdn.com/202...95bd873a07.jpg
rice done in foodi.
Good stuff, Granty. Nice to see you're still cooking fresh ingredients from scratch:)
Marco.
Suppose its that time again where i have to put myself out doing one of my most hated jobs, making fodder
Topside of beef, baked potatoes, carrots , tender-stem brocolli and green beans, with a tomato, onion and basil 'compot'
https://ux.btmail.bt.com/cp/bin?csrf...22:false%7D%7D
https://ux.btmail.bt.com/cp/bin?csrf...22:false%7D%7D
Will be washed down with a 2018 Maison Gillard Dole des Monts, Valais
https://www.wine-searcher.com/images...9/10575429.jpg
Gamay and Pinot Noir grape 13.5% ABV (£13 a bottle)
Was the battery in your camera flat?;)
Note from teacher: next time must do better!!:ner:
Pleased to see though that today you haven't lived up to your reputation of 'Claret-Boy'....
Marco.
O dear i really could not be arsed to cook, I made a crustless quiche yesterday. Thatll do..