I like goulash
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I like goulash
You'd have loved it, then! The right paprika (hot and smoky) makes all the difference:)
Marco.
Now your talking. Love a good goulash.
Hungarian Goulash soup is my fave variant.
Had this. Brown miso and soy broth with smoked mackeral, Pak choi etc.
It is about 50% better with buckwheat soba noodles which I thought I had some left. Didn't so used egg. Still brill.
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Now that totally hit the spot.
I am sure that was a lot better than my last Pieminister.
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Orecchiette con sugo di pomodoro e ricotta forte.
A real taste of Puglia going on tonight curtesy of the tongue-numbingly great Ricotta Forte sent over by my sister.
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1st night in Barbados, on the menu (amongst other stuff) jerk pork (matron), honey roasted sweet potatoes, some amazing slaw & salads, rice & peas & a lamb curry. Should have tried the salt fish, maybe when it’s on again.
You know the script, daftee, pics or it didn't happen!:ner:
Marco.
Pasta sauce looks top-notch, Tony! How long was that cooking/reducing down for? Judging by the edges of the pan - quite a while!
Good choice of pasta shape, too - holds the sauce really well:)
Marco.
Surprisingly short really (about 30 mins), as I used the big saute pan, so I expect the wide surface area helps it reduce quicker. Also, adding a heaped teaspoon of the ricotta forte just lifts everything, giving that unique tangy but comforting flavour. Had to be the Orecchiette really, to complete the homage to the Salento region. :-)