certainly going to have it more often. it was very good; fairly healthy too
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Chicken dinner.https://uploads.tapatalk-cdn.com/202...f7d60c2aa2.jpg
Looks like a winner ;)
Gammon, egg & chips for me
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Chips look great Roy. Yum.
I had a healthy option again doh
Quite nice tho.
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Gammon eggs and chips one of my favourites but not done it in ages... looks good Roy, very good!
Busy tonight so it will be ready meal lasagne. Not as tasty or as healthy as yours, Grant! Haven’t been cooking much from scratch past couple of weeks due to lack of time, I didn’t think I would miss it but I am! Off on leave next week so plan to try a few new recipes. [emoji846]
Have to admit they were from deep fat fryer rather than the foodi but they were excellent.
Ta, was very tasty. Had the last of the gammon tonight with pork pies and a pasta salad
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Well that is surely a combination I have never heard of before, and most likely never will again! :lol: but I do like how you roll! :cool:
Just a ready meal but looks ok. Sweet and sour chickenhttps://uploads.tapatalk-cdn.com/202...7faef951ed.jpg
If those were Quorn pieces it would be delicious [emoji16]
Pan fried duck with chilli noodles
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Those chips look rather good :drool:
Tonight's donner wrap and chips (I'd eaten half the chips before I remembered it's ok to post pictures of kebabs whilst 'sir' isn't about ;) )
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Made chips again. Got some beef bouginion to have with them.https://uploads.tapatalk-cdn.com/202...4e9777a20c.jpg
Cod in tomato sauce with chips and beetroot diphttps://uploads.tapatalk-cdn.com/202...ecc6b60001.jpg
Stop showing plates of chips! ( :drool: ) There are other ways of cooking potatoes. ;)
Curry and chips
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Went to the National Trust site at Sutton Hoo today for a walk with the dog and my first opportunity to climb the new viewing platform which was finally opened after COVID disruption in September. Very impressive view of the burial ground one way and then the opposite way a view of Woodbridge. Booked us in to The Wilford Bridge which we have only been to once before for a quick lunch and was very good.
I had their Christmas Chicken Burger - chicken breast with pigs in blankets, melted Brie and cranberry sauce. And, of course Barry, chips! It was as fabulous as it sounds, really nice.
Completely forgot to take a photo... :doh:
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My kids are eternally grateful for you introducing me to the Ninja Foodi, Grant!
But it’s about all I use it for, apart from the odd garlic lemon and rosemary chicken which is so quick and awesome. So I have asked Santa that if I am on the nice list this year he could bring me a Ninja Foodi recipe book for Christmas. :)
It's a very 'wet' curry.
Have this for breakfast every Sunday, one day I'll get around to making a Hollandaise sauce to match it.
https://live.staticflickr.com/65535/...5bf2025e_b.jpg20211212_114925 by Mike Van, on Flickr
Looks good Mike. I'm afraid I cheat and use a ready-made Hollandaise from out of a jar.
Egg Benedict
Pappardelle ragu.
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Made my special oatmeal stuffing for daughter,s Xmas day meal she's having.
Stunning stuff this and a recipe passed down.
Tastes fantastic and I've had to hide it as I keep eating bits.https://uploads.tapatalk-cdn.com/202...6369f1e332.jpg
All a bit cosmopolitan tonight:
Fresh sushi with guacamole to start, grilled pork chop with roast potatoes and a medley of brocolli, green beans and carrot. Cheese and biscuits to finish (Compté AOC and Époisses).
Washed down with a 2015 Chateau Loirac, Cru Bourgeois, Médoc (gold medal winner Concours de Bordeaux 2018).
Aberdeen Angus steak burgers and fries potatoes.
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Pigs are nearly done.......
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Lots of little piggies
No laughing matter - I love Brussel sprouts, especially if they are done 'Creole' style: https://ifood.tv/american/128394-bru...sprouts-creole. :ner:
Was going to the chippy but they’re closed!
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Smoked Salmon with a little dill and Béchamel sauce on the side to start.
Rump steak (medium rare) with carrots, sautéed red pepper and chips. Washed down with a 2014 Chateau Les Granges des Civrac, Médoc (2017 Gold medal winner, Concours Mondial Bruxelles)
Followed by profiteroles with single cream and a glass of Muscat de Rivesaltes, L'Or du Roussilion.
Sounds good Barry. I managed to make a decent pate, but my plans for 'Guinea fowl filo pastry and honey vinaigrette' fell apart as I realised I'd left it too late as there was fair bit of prep involved, including deboning the Guinea fowl. So I just lopped off a breast. gonna pan fry it with marsala and shooms, cream. Try making the elaborate original dish for boxing day!
Roast topside and a very nice bottle of red... :)
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Fish and frittershttps://uploads.tapatalk-cdn.com/202...01822d6835.jpg
i love yorkies:eek:
Thanks Grant & Barry. When I went to cook today I found the honey glazed parsnips I’d left in the oven and forgotten to serve! :doh:
The wine was really really good - I think Tesco, normally £20 but this week was a “Clubcard Price” at £15 - I’ll be going back for more, that’s for sure.
Tonight was leftovers and random things from the fridge - Southern fried chicken, the obligatory bubble & squeak and a stuffed mushroom. Was “interesting” I guess, and avoided food going in the bin which is one of my pet hates.
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Wine is Prosecco, half an open bottle left in the fridge by one of our guests so rude to let that go to waste, too!
No xmas dinner pic but here's the assembly for the meal, I'm right at the back on the 'kid's table' where the conversation is just at my level.
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& catching up with goings on on AOS (didn't take long ;) ) drinking a xmas cake stout from Brewdog.
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Doesn't look like there is much of interest for you there. :lol:
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Mind you on the few occasions when I have had to log in to AoS using a smart phone, the text is so small that I get tired of having to enlarge the image to read it. :doh: