It's egg noodle, not pasta but spag would be OK just heavier.
The recipe called for rice noodles. I had run out.
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Shhh...
I didn't bother with Kama wotsit and used two eggs.
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Bread was great
https://uploads.tapatalk-cdn.com/202...3ce9e7eb70.jpg
No make others.. Same program but tricked it a little. Butter semolina and milk on the top. Came out well and was crunchy on outer and super soft inside.
Got a few to make soon. A olive bread will be one assuming the olives come tomorrow. Might finish it in a pot like you. See how I'm doing
Yeah I do think you got put off when you tried a soda bread using a pot and it failed.
When using a pot most important three things are:
Shape the dough into a ball and make sure the skin of the loaf is tight.
Slit it with a bread knife quickly. You must do this or the loaf will break in some arbitrary place and look shit.
Pre heat the pot at 230 Deg C. Bake 25 to 30 mins lid on and the same lid off for 700g of flour loaf.
Plus be fucking careful. That pot will cause severe burns if touched!
grease pan or not?
Nice bread, mate! You're getting better:)
Marco.