O dear i go thru Chicken with a fine tooth comb for any fat..
Just had a bit of a Ding Dong about pancakes, utter waste of friggin' carbs :steam:
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O dear i go thru Chicken with a fine tooth comb for any fat..
Just had a bit of a Ding Dong about pancakes, utter waste of friggin' carbs :steam:
Um but thats a very old avatar!
I’ve been making these egg bites for breakfast in the Foodi…
https://i.imgur.com/0HhcYx7.jpg
Two eggs, bacon, cheese and onions.
Just pop the lot into a mini mould and air fry for 11 minutes.
Super tasty, super easy and no mess to clean up.
Theres a million recipes online and pretty much anything can be added for a delicious snack.
It does mini pizzas well too.
I invested in a sous vide circulator which came today. Its quite a lot bigger than I expected. Lol
I did the carrots in it today using a ss pan inner. Will probably get a proper bath later if I like it.
Carrots were nice and just glazed up in fry pan at end.
https://uploads.tapatalk-cdn.com/202...78eab7a5cc.jpg
Wings & the 'oysters' of meat from underneath the chicken are the tastiest bits.
Tonight duck breast with plum sauce (and yesterday's leftovers)
https://live.staticflickr.com/65535/...16750f57_o.jpg
Nice, Roy-Boy... But the skin's fattening!!:D:eyebrows:
Take note, Granty...;)
Agree with you on chicken wings... How are you with pork or beef ribs? I love chomping on some salt and pepper or BBQ ribs, or hot and spicy chicken wings, Southern Fried drumsticks... With Southern Fried chicken, I love the pieces with the rib-cage, and all the bits of juicy meat on the carcass..
We need more pics of 'cannibalistic' meat consumption here, rather than girly-white bits of chicken breast, or meat scraped off of bones, by our delicate wee toothless daftees!!:lol::lol::D
;)
Marco.