Now that's a quality carrier bag
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Now that's a quality carrier bag
https://live.staticflickr.com/65535/...e452b934_b.jpg
Can you eat it?:D
Shin beef stew pie for tea tonight...
I make one huge stew and then split it out into various tupperware boxes for the freezer; so ones defrosting and it'll get a puff pastry coat tonight ;) That'll be with goose fat roast tatties and jerusalem artichokes from the garden and probably some of our cabbage too :)
The serious business of rosti construction.
4 potatoes 3 Maris Piper one King Edward grated and seasoned.
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Tea towel method of water extraction, pre and post.
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"Please re-use me"......and abuse me:D
And you'd lurve it - eh, Roy-Boy?:eyebrows:
Marco.
EVOO and butter. Super heavy cast iron pan.
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Craster kipper fillet on the ready.
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