yup, was the micro convector and it doesnt brown as well. tasted good tho
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Had that lasagne before. It's nice:)
Today's lunch (with Del) at a local cafe, adjacent to a hospice, which specialises in using only locally-sourced ingredients to produce all the food: http://cafficwtchwrexham.co.uk/
Decided to have the "Arancini rice balls stuffed with spinach and mozzarella served with a tomato and basil fondue", with a side of fresh veg:
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It was lovely, and Del enjoyed her veggie Glamorgan sausages and chips, too! :cool:
Marco.
P.S I made the mistake of cutting into one of the rice balls before taking the pic, hence why it looks a little untidy...
Love Arancini, always have it when it's on the menu, generally as a starter. Bella Italia do a good one.
Beef & onion & sticky rice
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Indeed, but I don't see you practicing it much, lol!:D
Marco.
A plate of bits n bobs. Was experimenting with antipasti recipes and ended up with a meals worth [emoji13]
Parmesan Turkey Escalope with various accompaniments - baby zucchini with lemon and mint, roast peppers in olive oil and balsamic, some focaccia and bread, Adriatic marinated anchovies.
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