Could go for that right now! [emoji106]
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Just salt. No sauce. I'm saucy enough. Or were u referring to the football website
This weekend’s fare.
Paella on Friday night (also had Padron Peppers and King Prawns in Garlic).
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Saturday was some Fig, Rosemary & Olive bread and some nice homemade meatballs in an entirely non-Italian context accompanying Casarecce pasta in a nice simple tomato ragu. [emoji13]
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Taking my daughter to Pizza Express. Actually for a chain it isn’t bad at all, especially the romana base pizzas.
Tony, looks great, bet you enjoyed making all. :)
Tonight am going to get a brisket slow cook ready and flick it on in the morning before work. Bottle of good Czech pilsner in there and a dollop of concentrated tomato purée works a treat with the beef stock, onions, celery and carrot. Bay and thyme are the herbs.
Couple of sirloins
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Veggie tonight. Stuffed Aubergine.
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For lunch yesterday, had home-made spaghetti bolognaise topped with Parmesan cheese and served with peas. I was just about to take a photo and hesitated. The large plate was so piled high, I was almost embarrassed, scoffed the lot. Was very nice.
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Meatballs and veg in ale gravy