That's nuts!Quote:
Originally Posted by User211
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That's nuts!Quote:
Originally Posted by User211
...and keep a frog in your milk.. stops it going off;)
Seasoned chicken pieces with thyme roasties and gravy
https://uploads.tapatalk-cdn.com/201...a8306c92bf.jpg
How did you make your gravy, Grant? :)
Marco.
well the chick was from a couple of breasts so had nowt so my emergency stock of bisto best came in to play. its the best of a bad bunch but suffices at a push. quite enjoyed the meal so jobs a good un.Quote:
Originally Posted by Marco
Lol - looking at it, I thought it was 'Bisto's best' ;)
Anyway, as long as you enjoyed it, that's what matters. Spuds look good! :)
Marco.
Ive tasted a lot worse. The colour is a little off-putting but it tastes ok. Spuds were good as was the chicken which was gently fried in a little avacado oil and some of my herby bottles :mad: :eyebrows:Quote:
Originally Posted by Marco
Corn-fed chicken seasoned with smoked paprika, shallots, par-boiled new potatoes, red pepper and baby plum tomatoes. Drizzle of really good olive oil. Mopped up the goodness with a leftover Yorkshire Pudding https://uploads.tapatalk-cdn.com/201...cfea2899e5.jpg
*no, I didnt eat all of it! [emoji13]
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Forgot to say..black olives as well
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looks tasty .yumQuote:
Originally Posted by mightymonoped