OK, What's For Lunch or Tea Today?

Going to be cooking this nice half leg of lamb today, but probably eat it tomorrow as I've a steak for today.

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A light pasta dish for lunch today.

Green Pesto and chicken.

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Lamb cooked. That was 80 mins in pressure then 40 depressure.
Looks lovely and tenderhttps://uploads.tapatalk-cdn.com/202...c2b3bb94d9.jpg

Looking forward to seeing how you cook your lamb, Granty!:cool:

Marco.

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Originally Posted by Marco

Looking forward to seeing how you cook your lamb, Granty!:cool:

Marco.

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posted at same time.
lovely and tender. fat and skin, bone etc just fell away.

Just how I like it
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As we were in Liverpool yesterday, so we popped into our favourite deli and topped up on our Asian ingredients. Then made some Thai Laska soup, with king prawns, noodles, fresh chilli and coriander for lunch:

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Tasted gorgeous and really hit the spot!:)

Marco.

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Originally Posted by struth

Lamb cooked. That was 80 mins in pressure then 40 depressure.
Looks lovely and tenderhttps://uploads.tapatalk-cdn.com/202...c2b3bb94d9.jpg

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Good stuff... Are you doing a gravy with it and serving it with some nice potatoes and veg?:)

Marco.

Quote:

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Originally Posted by Marco

Good stuff... Are you doing a gravy with it and serving it with some nice potatoes and veg?:)

Marco.

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WILL BE GRAVY AND VEG YES. pROBABLY TOMORROW as ive a steak to have today. at least its gooked. I will heat it up with gravy tomorrow. got some little tatties to steam in butter, and same with green veg.

I love Prawn Marco but my dear Wife hates them so those Prawney meals are out of bounds