Looking good, mate. Look forward to seeing the finished results!:)
Marco.
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Looking good, mate. Look forward to seeing the finished results!:)
Marco.
Salt pepper sherry ragu sauce.
Coming on https://uploads.tapatalk-cdn.com/201...f4c3a73d08.jpg
I'm on a diet. :)
Probably just right now. It can rest a bit now.
As can I.
Colour, texture and flavour is good.
Lamb instead of beef has done well I thinkhttps://uploads.tapatalk-cdn.com/201...48a1f48dfb.jpg
Making me hungry! [emoji3] looks good.
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after its rest its tasting fab:eek:Quote:
Originally Posted by mightymonoped
Ready for oven. 5 layershttps://uploads.tapatalk-cdn.com/201...81b33cbe2b.jpg
Looks greathttps://uploads.tapatalk-cdn.com/201...46a4127618.jpg
update, was fabulous as well... greedy pig, i had 2 bits:eyebrows:
Looks very, very tasty, Grant. Top notch, mate!:)
Just a wee idea, if that is you haven't already thought of it yourself... Why not get some small ceramic dishes and make individual mini-lasagnes, which you can freeze and serve up later, rather than one big one, which will dry out if you don't eat it quickly enough?"cool:
Marco.
ive got lots of round ones i could use from steak pies. next time your up i will give u some ..ive dozens of the buggers:eek:Quote:
Originally Posted by Marco
It was 2/3 authentic...well maybe half lol. but good nevertheless