They're going to be great. But I expect you already know that;)Quote:
Originally Posted by mightymonoped
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They're going to be great. But I expect you already know that;)Quote:
Originally Posted by mightymonoped
Chicken and leek. Was better than the steakQuote:
Originally Posted by User211
https://i.imgur.com/A3mjEsB.jpg
Melt in the mouth lamb :)
Wow - those pasties look tremendous, Tony:drool: Granty, welcome to the land of veg!!:D Pie looked decent, too...
Talking of not wasting stuff... Got some bananas that are just a bit too ripe to eat on their own? Well, peel 'em, slice 'em up and flambeé them in rum, making a sauce with that and some melted butter and brown sugar - and serve:
https://imagizer.imageshack.com/v2/1...923/3nnBzv.jpg
https://imagizer.imageshack.com/v2/1...922/2pABN3.jpg
...then top with a fresh sprig of mint! Often I have that with a ball of vanilla ice-cream on the side, but just the nanas tonight, and it was yumsters!:)
Marco.
I’m not really a lamb fan but that looks fantastic!Quote:
Originally Posted by InThe Sticks
Perfectly cooked lamb there 'Jon' - and love the 'French trim' you've done to effectively create some 'lamb lollipops''!:thumbsup:Quote:
Originally Posted by InThe Sticks
Are those Dauphinoise potatoes, top left? I also like how you've cooked the veg. I'm presuming steamed?:)
Should've made your own mint sauce, though!;)
Marco.
I always steam veggies, boiling just murders any goodness that was in them.
Totally agree... So were they Dauphinoise potatoes?:)
Marco.
Indeed they were, layer upon layer of double cream, milk, nutneg and Cheddar.
Nice one. Looks good:cool:
Marco.