Used to make my own too at one time, and yes you can taste difference from bought fresh stuff
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Used to make my own too at one time, and yes you can taste difference from bought fresh stuff
I'll get you to do the coffee and flirt with the ladies!:D
Marco.
scare the b'jesus out of them more like:eek:Quote:
Originally Posted by Marco
Haha... You could deliver the house 'coffee surprise', on a silver platter supported by your middle leg!:eyebrows:
Marco.
it would get spilled then;)Quote:
Originally Posted by Marco
This was a total surprise. I defrosted 400ml of chicken stock I made (see quite away above this), added some extra miso and soy, and the veg I wanted to use up. I also had half a packet of Tilda Peri Peri rice left open so I threw that it.
Then chucked some toasted black and white sesame seeds on top. A good quantity since it's delicious.
It came out as outstanding. Better than most of the ITSU recipes. A great big flook. Nice when that happens:)
Marco I just couldn't be arsed to talk about French etc food when tired on a Thursday night. If I seem reluctant to discuss something, back off. That's what I do when I sense the same from other people.
https://uploads.tapatalk-cdn.com/201...94d46ae3f2.jpg
Jeez, you couldn't leave it alone, could you?:doh:Quote:
Originally Posted by User211
I already said it was water under the bridge and didn't matter, but you still had to try and have the last word! Now you've pissed me off, so I hope you're happy... Don't ever TELL me what to do, Justin. I'll do as *I* see fit, and if you don't like it, then tough titty!
Who on earth do you think you're talking to? You can ASK me politely to do something, and I will probably oblige, but never *ever* TELL me, or you and I will fall out, big time.
Marco.
Well I missed that post Marco. What number is it?Quote:
Originally Posted by Marco
Pistols at dawn.
:)
Cheer up that's just a cross (pun intended) issue.
The post in question (5981):
https://theartofsound.net/forum/show...51#post1129551
I think it's you who needs to "cheer up", not me. I was in a perfectly good mood, as you'll have seen, discussing the possibility of opening a pop-up restaurant, before you came in and rudely barked your demand.
Marco.