Nice wine, had one in a recent Naked wines delivery, need to try that Brisket recipe looks good.Quote:
Originally Posted by mightymonoped
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Nice wine, had one in a recent Naked wines delivery, need to try that Brisket recipe looks good.Quote:
Originally Posted by mightymonoped
Cheers! [emoji4]Quote:
Originally Posted by Marco
Bought a few bottles of the Salice Salentino on the strength of Patat’s Appassimento, which I loved. It went down really well, will definitely get some more.
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It made a lovely ‘gravy’. Soaked the leftover cold cuts in it and made a great baguette with tomato, grilled peppers and horseradish. [emoji106]Quote:
Originally Posted by rmcin626
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Tasty, making me hungryQuote:
Originally Posted by mightymonoped
Ok, to put the starter into some context, if you check the gardening thread you'll see that I was over at my dad's place earlier and took some pics, one of which was of the courgette plants in his greenhouse:
https://imagizer.imageshack.com/v2/1...921/ZTg5Mp.jpg
So.... Spying some of the flowers on the courgette plants, Del decided to make a Tuscan classic, which is fried courgette flowers, stuffed with ricotta, parmesan cheese and chopped fresh basil, served with a fresh tomato and basil sauce:
https://imagizer.imageshack.com/v2/1...922/Sue4tF.jpg
https://imagizer.imageshack.com/v2/1...924/5bz0Wh.jpg
Followed by, as mentioned earlier, homemade steak pie with shortcrust pastry, assorted veg, hasselback potatoes and mash, with homemade gravy:
https://imagizer.imageshack.com/v2/1...924/vtUMY6.jpg
https://imagizer.imageshack.com/v2/1...924/0Ec5iF.jpg
Marco.
Top notch from Del as always!Quote:
Originally Posted by Marco
Was actually thinking about doing something with courgettes tonight [emoji4]
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Ah it was a Zucchini plant then... very similar plant to the cucumber ; I never grew them much, just a couple of times in my dads greenhouse years ago. pie looks tasty:eyebrows: i like a juicy pi:eek:
Some tasty looking food there!
My breakfast today.
Asparagus from the garden and a freshly laid egg from my chickens..
https://i.imgur.com/IgGgtX9.jpg
That’s my kind of brekky! Tasty [emoji4]Quote:
Originally Posted by InThe Sticks
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Awesome stuff, Gary. I'm not a black pudding fan, but the rest looks superb... You can't beat cooking with your own produce!:)
Marco.