Interesting... Sounds very British! Although I'm not sure that the word "floater", when associated with food, is the most appetising;)
Tonight's tea: spiced Barnsley chop, marinated in garlic, cumin and coriander seeds, freshly-ground black pepper, and fresh orange/lemon juice (some crispy orange rind sprinkled on top), then pan-fried and served with broccoli, green beans, roasted cauliflower florets and potatoes in garlic-infused rapeseed oil, paprika and chilli flakes, then some pan juices drizzled on top...
https://imagizer.imageshack.com/v2/1...924/GWRRwn.jpg
Marco.
