Chicken with smoked bacon, veg medley & sweet potato mash
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Chicken with smoked bacon, veg medley & sweet potato mash
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Steak and Blacksticks blue cheese pie on masses of peas deliberately drenched in a fab gravy made of Kallo liquid beef stock, dark soy, Worcestershire sauce and a good dollop of English mustard among other things.
When down super quickly. A lighter eat than tons of mash that I wasn't in the mood for.
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Brisket joint in marinade of best red wine and herbs etc.
A glass of vino for me too for a treat
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Erm, YES PLEASE. Brisket done right is the king of beef.Quote:
Originally Posted by struth
As it is a very hot summer did you decide to eat the beef raw a la brisket tartare!:lol:Quote:
Originally Posted by struth
Part Two (for the sake of completion)Quote:
Originally Posted by mightymonoped
Don't have any more photos and the food has long since passed through my alimentary canal! :lol:
However, I did make a nice Chilli (some of which is now in the freezer) which then went into a 'Mexican Lasagne' (using Corn Tortillas instead of pasta).
So I diced the marinated brisket and browned it in a pan before slow cooking it for 8 hours with:-
2 x Onion
3 x Garlic cloves
2 x dried Ancho peppers (pre-soaked)
2 x dried Cascabel peppers (pr-soaked)
1 x Jalepeno pepper
2 tins of chopped tomatoes
2 x Red peppers (chopped)
3 x sundried tomatoes (chopped)
1 handful of fresh coriander
1 x Beef stock cube
1 x capful of Red Wine Vinegar
Salt & pepper
Once cooked I layered this in a lasagne dish with corn tortillas and grated cheddar cheese, then baked in the oven for 25 mins.
Served with fresh guacamole, soured cream and the spicy chipotle coleslaw (I posted separately), was bloody marvellous, and even better the next day :-)
Brisket is on cooking now.
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Out of bag
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Seared in goats butter
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approaching the simmer
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My cast enamel pot
In cooling phase now. Very important bit
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Late lunch. Welsh cakes warmed and with butter and strawberry jam
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Cooled sufficiently to slice. Juice reheated and slice meat will now sit in there to absorb and relax further.
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Already tastes superb
Now finished and nice n tender.
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Superb taste too.
Juice has been strained and will be reduced tomorrow
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