You can make that when I next visit... ;)
Marco.
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You can make that when I next visit... ;)
Marco.
Here you go!Quote:
Originally Posted by Marco
http://i67.tinypic.com/34hjfht.jpg
man, this thread is making me hungry !
looks nice Geoff.... I like roast chicken on dishes like that
Just finished it. Very Tasty! :)
Nice, Geoff. What are the brown bits that look like sliced chestnuts? :)
Marco.
Baby chestnut mushrooms that were chopped in half and given a quick 'scorch' with butter in a pan.Quote:
Originally Posted by Marco
I thought about adding a few kidney beans, but decided it would make the meal look even 'busier' than it does.
Ah, I knew there was a chestnut connection. Thought it might have been mushrooms. Nice one :cool:
Marco.
Antipasto miso (Parma ham, Italian salami, braised courgette etc.) to start, Chateaubriand steak (cooked rare) with new potatoes, mushrooms, carrots, avocado and a green salad.
Lemon sorbet to clear the palate, then 'sticky' chocolate cake with vanilla ice cream for dessert.
All washed down with a 2014 Chateau Penin, Bordeaux.
I think I may be lazy tomorrow. A cheesy baked spud 'n beans maybe? :hmm: