Nice, Granty. It'll be good to see what you do with it:)
Marco.
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Nice, Granty. It'll be good to see what you do with it:)
Marco.
You have my sympathy Andre, must be an age thing... went through all the cutlery drawers/pots looking for the vegetable peeler - blamed the wife, as you do, then it dawned on me what I might have done... after fishing through the wheelie bin my suspicions were confirmed! :doh:
Anyway, to keep Marco happy, rice with the Stroganoff instead of mash, though daughter wanted mash, hence the Great Peeler Hunt... :)
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Made a proper Carbonara tonight, using Guanciale (pork cheeks) and pecorino. First time I’ve done it with Guanciale and it makes all the difference, crispy and smoky. Was going to save a bit but it’s too good, so I pigged out.
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Lovely.. I could have gone that myself
Nice bit of fillet steak and chips.
Very tasty.. That bit was from tesco and was I think 21 day matured. https://uploads.tapatalk-cdn.com/202...0f1f383954.jpg
Mere infants...Quote:
Originally Posted by struth
https://youtu.be/P2E6ZK29B4s
What I loved most about that video was the chatty, outgoing and overall gregarious personality of the cook!:eek::doh::D
Interesting food, though. Never cooked beef that way before (marinade looked great) - and loved his burner!
Granty, your steak and chips looked great, too:cool:
Marco.
Great job, Tony, on the Carbonara, and yes Guanciale is where it's at for proper Carbonara! What's also lovely to put in, to add some spice/heat, although not strictly traditional, is a few slices of spicy Italian sausage, Salsiccia Sarda Piccante, such as this:Quote:
Originally Posted by mightymonoped
https://capocaccia.co.uk/products/salsiccia-sarda
Chop a few slices of that up along with your Guanciale (and fry it), and the flavour hit with your Carbonara goes up an notch again, and really is quite special!:cool:
Marco.
Well the steaks are helping I think so here is a lidl one
With a rub of the garlic
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that was 28 days matured fillet. very tasty too as were the super chips.. best in the west:eek:
Sticky Asian Sea Bass & Veggie Samosa with Lime & Sriracha Mayo.
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