Pie chips and beans
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Pie chips and beans
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I have posted the same meal before, but something extra satisfying about buying the ingredients on the market today and serving up this evening - 25/30 minutes total prep and cook.
monkfish, parma ham, lemon and rosemary:
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I like pies like that mate, as it looks like there's a nice rich gravy inside:)Quote:
Originally Posted by struth
A bit warm for that type of food down here, though... I'd want a nice salad somewhere in the mix!:D
Marco.
Looks good, Guy! I'd probably put a knob of butter on the pots, to melt unctuously over them..;) You can't really go wrong though, when you're working with good quality fresh produce like that:)Quote:
Originally Posted by guy
Marco.
Today's lunch, enjoyed al fresco in the Wrexham sunshine... 28-day matured sirloin steak, chargrilled on the BBQ:
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Then served with some fresh asparagus, sliced sautéed potatoes and chestnut mushrooms in a creamy herb and peppercorn sauce:
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Enjoyed with a nice 2016 Rioja Reserva...
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:cheers:
Marco.
tatties look nice, as does steak etc.. Top job the chefQuote:
Originally Posted by marco
Cheers, mate. Guess it's not bad for a vegetarian!:D
Marco.
well im eating more veg than ive ever eaten tbh now myself. mor fish too, but i dont have a philosophy. i leave that to the greeks:D
Good stuff, mate. I was thinking more in terms of there probably not being that many veggies around who would cook meat like that:)
Marco.