I like a few chips .At least they aint breakfast chips :D
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I like a few chips .At least they aint breakfast chips :D
Looks pretty tasty to me!:thumbsup:Quote:
Originally Posted by Made in 1968
Marco.
Cheers, mate. Food should please the eye as well as tantalise the palate... When will we be seeing another 'Berni Inn special', then?:DQuote:
Originally Posted by Barry
Marco.
Loverly they are.
Little mince Beef balls seasoned, Chopped Red Pepper, Chopped onion, Gurkins, Mozzy cheese. Tomato Puree the Wrap as you would a Pizza base.
Only thing is the wrap will burn if you leave it in long so you have to oven cook the Beef balls, Onions & Peppers first for 5 mins. Then transfer them to the base, Add the Gerkins & Cheese wang it in for 6-7 mins.. Chezzy dont like Gerkins so i do Chopped spring Onion on hers.
Dead quick & perfect for an idle git like moi.
Simple lunch earlier of chicken liver pâté with mushrooms, some melba toast, and an antipasto of Italian cured meats and pickles:
https://imagizer.imageshack.com/v2/1...921/ilboIq.jpg
https://imagizer.imageshack.com/v2/1...924/TBz0zp.jpg
Nice:)
Marco.
nice toast :eyebrows:
Had a slice of Calzone di Cipolla for lunch (frozen from earlier efforts).
https://uploads.tapatalk-cdn.com/202...34e922803f.jpg
Sent from my iPhone using Tapatalk
Lol, cheers. Del made it fresh from good Welsh bread, which we get delivered from the dairy, specifically for making melba toast, as it's perfect for it: http://www.henllanbread.co.uk/Quote:
Originally Posted by struth
Do you eat cured meats, such as salami or Parma ham? I've never seen you having any.
Marco.
lovely pastry.. no flour in shops... worse than the war ffsQuote:
Originally Posted by mightymonoped
Nice, Tony! Got to get your pastry hit, eh?:DQuote:
Originally Posted by mightymonoped
Marco.