You get a cock, and run it over with a van. According to Baldrick
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You get a cock, and run it over with a van. According to Baldrick
Well i ended up doing Garlic Cream Chicken with Rice as i really could not be arses as usual.
A Ribeye in the pot for 2hr at 60c.
Quite enjoying this firm of cooking. It's set and forget really.
It also extends fridge life significantly and improves the final product. https://uploads.tapatalk-cdn.com/202...80541c089d.jpg
Spicy marinaded chicken fillets.
Fried long and low. https://uploads.tapatalk-cdn.com/202...521ce8b8dd.jpg
https://uploads.tapatalk-cdn.com/202...6d2c34397c.jpg
Last night’s sea bass with pistachio crust & fillet steak with lobster tails. Sides - buttered peas with pancetta and big chips / mash
https://uploads.tapatalk-cdn.com/202...82be9dc8cf.jpg
Tomato and Basil soup tin and a Irish farl I had in vaccum for quite a while. Seems to be OK amazingly lolhttps://uploads.tapatalk-cdn.com/202...555a8c4370.jpg
Not sure. I got my weigh in tomorrow after work. Looking at no less than 3LB loss. On target mid 13 Stone..
Well done mate. I’ve lost 12 pounds since the New Year - not dieting this time, just making small adjustments to my habits to gradually reduce my weight. Will ramp up in the spring when I can be arsed to get more active.Quote:
Originally Posted by Made in 1968
Meant to say, Granty, that looks really good (tasty and well-cooked)!:thumbsup:Quote:
Originally Posted by struth
Marco.
Well done Buddy. Aye Diets are a load of Bollox. Thats the best way, small healthy portions, Just watch days carb intake. No Booze either, Was only 14 months ago i was heading for 20 stone.Quote:
Originally Posted by Alex_UK