Looks very similar to my plate of grub tbh. I also had some sprouts done in worsester sauce.. A Jamie Oliver recipe apparently.Quote:
Originally Posted by Alex_UK
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Looks very similar to my plate of grub tbh. I also had some sprouts done in worsester sauce.. A Jamie Oliver recipe apparently.Quote:
Originally Posted by Alex_UK
Interesting... So you only like the breast parts, when a roast turkey forms the basis of your Xmas lunch? When we had turkey for our Christmas lunch, I always had a leg and a large slice of breast to start (as I liked the contrast of flavours and textures), then if I felt for more, I'd have another slice of breast, and my dad would have the other leg, plus he liked some of the other boney bits, so what was left after that was generally used for curries.Quote:
Originally Posted by Alex_UK
What often put me off turkey legs though, was having to fight through those horrible ossified tendons, to get at the lovely and moist, succulent dark meat. Eventually we got the butcher to remove them first before collecting the bird, and that made a BIG difference to my enjoyment of eating turkey. But then I discovered goose, which quite simply [cooked properly], flavour-wise, knocks turkey into a cocked hat! Plus, it's smaller than most turkeys, so suits us better, as there's less wastage:)
Honestly mate, next year you should give it a go!:cool:
Marco.
a turkey is too big now so if going that way it would be a crown, or a nice chicken. only had goose once i think, and it wasnt very good; probably the cooks fault. im not even keen on goose fat
I can understand that. All the fat has to be rendered out fully, as otherwise it can be rather greasy. However, if you look at the pics of the geese that Dan and I had, you'll see they've been perfectly cooked and not greasy at all:)
Marco.
just had some of my son in laws veg soup at this time lol. was fab stuff.. hes the king of tatty and veg soup. even better than mine..lol
i didnt have dinner last night plus i was up and out at back of 7 so deserved it
Got my still on this morning again. Makes lovely purest water I can then add the minerals etc I want to. Bottled up in big glass bottles and kept cool in one of my fridges I keep especially for water.
Water this way is the secret of me still being around lolhttps://uploads.tapatalk-cdn.com/201...352cddd7f6.jpg
Oh, and coffee
Lasagne.
From sauce made yesterday and fresh pasta sheet. Not that I made the pasta as I had some in fridge
https://uploads.tapatalk-cdn.com/201...c67329cca2.jpg
Melt in mouth pork strips in a herby gravy sauce with onion
https://uploads.tapatalk-cdn.com/201...9636ed817f.jpg
Looks like summat I've barfed up after a drunken night out!:D:eyebrows:
Only kidding.... Your lasagne looked great, as usual:)
Marco.