Was rather good actually. Just chilling down the sausagemeat, before it can be sliced, then possibly refrozen, as im now going out for xmas dinner.
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Third day running and personally delivered by my other half’s daughter [emoji4]
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Could make that dissapear quickly, roll on 3:30.
Ok folks, hope you all enjoyed your lunches today and have had a lovely day. Some quick snaps of our scran:
To begin with some homemade canapés:
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First course: prawn and lobster cocktail (all fresh from out local fishmonger) with Del's homemade cocktail sauce:
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Main course: Fresh Gressingham goose with all the usual trimmings and homemade gravy (made with juice from the bird, various fresh herbs and port)...
Goose just out the oven:
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On the table with everything else, and dad tucking in:
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Some vino:
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And dessert (homemade chocolate Torrone, with pistachios, hazelnuts and cranberries):
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All was scrummy and went down well!:cool:
Marco.
Looks great as per usual
Thanks Marco, that’s a lovely looking spread.
Didn’t get any pics of the actual grub but here’s our lot at the table ( the kids had a separate table out of shot & I got to build a pirate ship after dinner!)
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Marco
Grub look very nice and 10 out of 10 for dad's jumper :christmas: