Nice, I love braising steaks. Used to get a cut here called salmon cut. Used to hold shape well, a oval, but was super tender and tastyQuote:
Originally Posted by Roy S
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Nice, I love braising steaks. Used to get a cut here called salmon cut. Used to hold shape well, a oval, but was super tender and tastyQuote:
Originally Posted by Roy S
Some people might regard braising a sirloin steak as being a bit of a waste but it was how I fancied it & after an hour of simmering in a thick stock with onion, shallots, tomato puree & ketchup, Italian herbs, Lea & Perrins, a touch of soy & a generous grind of black pepper it was delicious & melted in the mouth :)Quote:
Originally Posted by struth
Stew, onions, herbs, potatoes and gravyhttps://uploads.tapatalk-cdn.com/201...7aef139c73.jpg
If that tastes as good as it looks :eyebrows: winner :)Quote:
Originally Posted by struth
It did lolQuote:
Originally Posted by Audio Al
Stop it :drool:Quote:
Originally Posted by struth
Some awesome looking scran posted recently here chaps, especially Granty's stew, and Dan's confit duck legs and roasties, etc, looked as if it had been very well cooked and really tasty!:)
Anyway, tonight's din-dins... Free-range pork & stilton sausages, from our local butcher, served with Del's homemade rich onion gravy, peas, and mashed potato with butter and a touch of cream:
https://imagizer.imageshack.com/v2/1...921/AnaZ10.jpg
https://imagizer.imageshack.com/v2/1...922/zWEXAo.jpg
Yummy, yum!:cool:
Marco.
Lots of mash there. Snorkers look nice
Cheers, mate. Needed it to mop up all the gravy! :)
Yeah the snorkers were great - what a difference it makes sourcing sausages locally from a butcher, than using a supermarket... Btw, Donald Russell do great sausages too - dunno if you ordered any.
Marco.
No not big on sausages at moment. Got a couple of things in lidl today. Their steaks were nice and big too for about 6 quidQuote:
Originally Posted by Marco