Not as well presented as I would like (but I'm much more interested in eating, than photographing, food), part of a bucketful of chilli con carne I make from time to time. Steamed basmati rice and a medley of sweet corns, beans, carrot and brocolli.
https://i.postimg.cc/rF64mBB4/DSC-0438.jpg
Lemon curd for dessert.
Washed down with a 2017 Malbec from the Calchaqui Valley, Argentina.