OK, What's For Lunch or Tea Today?

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Originally Posted by Marco

Lol - well I've had both too, and much prefer the sourdough, so we'll have to agree to disagree:)

For me, that crap white bread tastes of nothing, and is just soft, tasteless mush, suitable only for OAPs with no teeth!:D. IMO, you'd have been better toasting it [toasted bread makes far better bacon sarnies], as that's all it's good for!:ner:

Marco.

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https://i.pinimg.com/originals/7b/80...f7ab36c463.gifwhat you say sonny??;)

:lolsign:

Marco.

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Originally Posted by struth

https://i.pinimg.com/originals/7b/80...f7ab36c463.gifwhat you say sonny??;)

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He's right it's total shit. I said it first when I posted it.

But it has its place. And I happen to like total shit with bacon and egg sarnies.

It's a bit like a Mr Whippy. Total shite not even ice cream but it has its place.

i like really soft bread. especially with salmon

And long may you continue enjoying it... It's just not for me, although I know where you're coming from with salmon, *but* for me it would have to be wholemeal bread:)

Marco.

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Originally Posted by User211

He's right it's total shit. I said it first when I posted it.

But it has its place. And I happen to like total shit with bacon and egg sarnies.

It's a bit like a Mr Whippy. Total shite not even ice cream but it has its place.

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Hehehe... Look, at the end of the day, you like what you like... There are NO rules!:eyebrows:

But, I'm just the type of person who appreciates QUALITY, and will only eat such - AND it doesn't have to cost fortunes to do so either. So... For me, that applies to bread as much as anything else. As for Mr Whippy.... Lol, I won't even go there, as it's fundamentally *not* ice-cream! There's no dairy in it...

But if you like the taste of mass-produced, artificial sugary shit, then fill yer boots!:D

Don't 'do' candy-floss either....

Marco.

Mr Whippy...yum...66% Reduced in Fat compared to Regular Ice Cream.:lol: Its not real ice cream but its nice and easy to eat, but as an occasional treat only

:spew::spew:

It's reduced fat because all the tasty ingredients, which real ice-cream is made from, are completely missing! And if you only have REAL ice-cream as an occasional treat, then fuck the calories!:ner:

FLAVOUR and ENJOYMENT must come FIRST before anything else!!

Marco.

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Originally Posted by User211

BTW sourdough is way to heavy for that double layer bacon & egg lash up above. I know because I have tried it. So I disagree.

Crap white bread has its uses.

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Sometimes, you just want a basic egg and bacon, on Warburton’s or Hovis white bread, with HP Sauce. No need for fancy artisan bread here. :D

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Originally Posted by Yomanze

Sometimes, you just want a basic egg and bacon, on Warburton’s or Hovis white bread, with HP Sauce. No need for fancy artisan bread here. :D

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Yes, but the difference is, I don't consider sourdough as "fancy artisan bread", just REAL bread that fits the description!!;)

When Justers makes his own bread, and which I must say always looks STUNNING, is that "fancy artisan bread" or just a quality homemade loaf, done properly...? For me, it's simply the latter.

Marco [insists on high standards].