No. Because no one would have taken it that way.
You lose. Face it.[emoji38]
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Lose what? I wasn't aware of any competition.
The post was clearly a piss-take, with smileys and jokey language used, as well as me repeating what you had said earlier about respect [intended as a 'ner':ner:], so only a daftee would've taken umbrage!:doh:;)
Anyway, I think it's probably best if from now on we just stick to discussing the food:)
Marco.
Yeah constant wind up / fun posts always run a danger of being misinterpreted.
I'm not holding ANY grudges at all though. I know you well enough to judge who you are with reasonable accuracy. And you're an OK chap;):)
Cool - thank fuck for that!:D
And I feel the same towards you:grouphug:
Marco.
Jees, get a room :lol:
I had plenty of time after dropping off at Beavers :eyebrows: tonight so we’ve got an “early” dinner - HUGE portion of chicken enchiladas with homemade guacamole. Usually a winter dish but just fancied Mexican tonight. :)
https://uploads.tapatalk-cdn.com/201...905ebba180.jpg
Cajun jambalaya https://uploads.tapatalk-cdn.com/201...d24a47b833.jpg
edit. that was good
Popped into Upminster today for some shopping, a quick look in 'Crazy Beats' Records & lunch in the 'Crumpled Horn'. A real bargain - £5.55 for 2 courses, I had tomato soup (which seemed freshly made, not tinned) which came with 2 big doorsteps of granary bread & butter & 3 sausages & mash, also very good. My other half had prawn cocktail & vegetable lasagne which she thoroughly enjoyed. Sorry, will get pics next time :D
Gorgeous day today in Wrexham, much like in the rest of the country, and was round at my dad's for lunch... View of the garden from where we ate:
https://imagizer.imageshack.com/v2/1...923/vcr8el.jpg
Starter of pan-fried sea bass fillets in a lemon and fresh dill butter, with fried challots:
https://imagizer.imageshack.com/v2/1...922/07704Z.jpg
https://imagizer.imageshack.com/v2/1...924/KpShIf.jpg
Some wines and view of his patio area:
https://imagizer.imageshack.com/v2/1...924/BOJgGL.jpg
A simple pot of pasta with homemade meat sauce:
https://imagizer.imageshack.com/v2/1...924/Xn4725.jpg
And in the bowl:
https://imagizer.imageshack.com/v2/1...922/JpC5xt.jpg
Not bad scran for an 86-year old man to cook, eh? Anyway, we spent a lovely day together outside in the glorious sunshine, chatting and enjoying the food and wine, and making some nice memories:cool:
Marco.
Nice scran. Was very warm here too. 22/23c I would think. Maybe 24.
Im cooked in the warm air