OK, What's For Lunch or Tea Today?

Quote:

---

Originally Posted by Marco

No worries... Would you still say that if I told you it cost about a fiver a bottle over there?:eyebrows:

Btw, see here: https://www.hellomagazine.com/cuisin...aperol-spritz/ and here: https://www.mirror.co.uk/money/shopp...terol-12750108

I've had both, and you can hardly tell the difference between them and the 'real' Aperol...... Worth checking out.

Marco.

---

Never knew Aldi/Lidl did alternatives - I will definitely give those a try - cheers buddy!


Sent from my iPad using Tapatalk

No worries... The Aperini, from Aldi, is the better of the two, and TBH I think is simply Aperol sold under a different name! You can buy the Prosecco there too, so all your shopping done under the one roof:)

Marco.

Sweet n sour battered chicken fried ricehttps://uploads.tapatalk-cdn.com/201...c0c78fbce5.jpg

Pie with mushroom, leak and fondant pots.
https://uploads.tapatalk-cdn.com/201...442f1b2f05.jpg

Quote:

---

Originally Posted by struth

Sweet n sour battered chicken fried ricehttps://uploads.tapatalk-cdn.com/201...c0c78fbce5.jpg

---

Looks not bad... I'm guessing M&S?:)

Marco.

Quote:

---

Originally Posted by User211

Pie with mushroom, leak and fondant pots.
https://uploads.tapatalk-cdn.com/201...442f1b2f05.jpg

---

Pie looks good, dude. Was it homemade?

Marco.

Quote:

---

Originally Posted by Marco

Pie looks good, dude. Was it homemade?

Marco.

---

No it's a Bigham.

Two for £8. Worth the money and free ramekins.

Cool, looks pretty decent. I like fondant potato, but can only go so much, as it's very rich and quite 'heavy'... Tend to prefer mash, with pies:)

Marco.

I agree but variety is the spice of life.

The fondants weren't worth the effort but nice for a change.

Anyway here's what I really had tonight. The above was from a while ago but I'd never posted it. Waste not, want not.

This was much nicer than I expected it to be.

Just an Angus burger fried with onions, mushrooms and jalepenos, pressing the burger into the mix while cooking in groundnut oil.

Cheese melted with a cup over the burger.

Mustard and tomato on the roll.

Caramelised jalepeno/onion/mushroom mix tasted great. Groundnut oil is a good choice for this.

https://uploads.tapatalk-cdn.com/201...4547578ecc.jpg

Lol... What are you like?:D

Looks ok.

I had roast leg of lamb today with homemade mint sauce, with all the usual trimmings, but also Del had made a butternut squash and cauliflower Mornay... Was delish, but forgot to take pics!:doh:

Marco.