Hahaha... It's skewered chicken breast coated in Chinese spices, then cooked on the BBQ, which is why it's pink! Think Char Siu pork, daftee:DQuote:
Originally Posted by Jimbo
Marco.
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Hahaha... It's skewered chicken breast coated in Chinese spices, then cooked on the BBQ, which is why it's pink! Think Char Siu pork, daftee:DQuote:
Originally Posted by Jimbo
Marco.
:DQuote:
Originally Posted by Marco
Apart from sea bass, i'm not a fan of fish, but...Quote:
Originally Posted by User211
That does look very tasty :stalks:
Lol... It was pink for the same reason that this is:Quote:
Originally Posted by Jimbo
https://imagizer.imageshack.com/v2/1...922/eMtv6R.jpg
;)
Marco.
Got me dribbling now!:drool:
The key was this bit from earlier, mate:
;)Quote:
Originally Posted by Marco
Three entirely different taste sensations, which is what was intended for the kebabs:)
Marco.
No, not really, but as the main cook in the house I put my foot (and lacey pinny!) down for one night of the week and so Saturday is normally my night off.Quote:
Originally Posted by Marco
Used to be, but too (constantly hungry) cheeky monkeys put paid to that!Quote:
Originally Posted by Marco
Back on the Spanish red tonight, didn't manage to get any Aperol today, but should hopefully be some in the bigger Tesco tomorrow (currently on special - £10 from £15, so may have to stock up! :) )Quote:
Originally Posted by Marco
Ha - shame about the pinny. No doubt you'll have felt naked without it!:DQuote:
Originally Posted by Alex_UK
Just get them making pizzas!!:eyebrows:Quote:
Used to be, but too (constantly hungry) cheeky monkeys put paid to that!
I've got a 2005 Faustino Gran Riserva Rioja I may consider uncorking and serving with tomorrow's roast lamb... I presume you'd approve?;)Quote:
Back on the Spanish red tonight, didn't manage to get any Aperol today, but should hopefully be some in the bigger Tesco tomorrow (currently on special - £10 from £15, so may have to stock up! :) )
Btw, in terms of Aperol, did you see this: https://theartofsound.net/forum/show...96#post1100196
Marco.
Who wouldn't approve of a Faustino I. :)Quote:
Originally Posted by Marco
I did miss that. Very kind thank you, but save your boot space for a couple of nice Amarone's or Barolo's for your cellar. (Aperol is quite often on special as it is now at £10 a pop, so I'll put a few in the cupboard. :) )Quote:
Originally Posted by Marco
No worries... Would you still say that if I told you it cost about a fiver a bottle over there?:eyebrows:
Btw, see here: https://www.hellomagazine.com/cuisin...aperol-spritz/ and here: https://www.mirror.co.uk/money/shopp...terol-12750108
I've had both, and you can hardly tell the difference between them and the 'real' Aperol...... Worth checking out.
Marco.