Looks good Grant, my cousin's daughter works in the 'Ask Italian' there.Quote:
Originally Posted by struth
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Looks good Grant, my cousin's daughter works in the 'Ask Italian' there.Quote:
Originally Posted by struth
Was quite good Roy. Pasta wasn't hot enough. Obviously been sitting on plate too long awaiting the chicken which was hot.Quote:
Originally Posted by Roy S
Didn't want to embarrass daughter so said nowt
Got a box of these for birthday too. Quite nicehttps://uploads.tapatalk-cdn.com/201...7029371dc1.jpg
The Daim Mikado variant is even better I think.
£1 in Sainsbury's. £1.35 in Waitrose.
Mushroom Pizza tonight.
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Not much into mushroom but the pizza looks nicely made. Change topping to chicken and I'd love that
To be honest, it didn’t need mushroom or chicken. The pizza itself tasted great with the tomato, cheeses and olives. The little things make all the difference I think. Fresh oregano, a little sprinkle of freshly crushed fennel seed and a drizzle of really good olive oil did the job! I put a teaspoon of mustard powder in the pizza dough too and that is worth doing. Nice and thin this time as well. [emoji4]Quote:
Originally Posted by struth
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Breakfast of champions this morning..
Brown sourdough toast with poached eggs and a good glug of Valentina Hot Sauce. Dry cured unsmoked back bacon and some Black Pudding.
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Looks very nice, could eat that, except for the black pudding, used to like it as a child, till I found out what it's made from. Silly really.Quote:
Originally Posted by mightymonoped
I had scrambled eggs on toast, some chilli flakes in the mix.
Some lovely grub posted here recently, lads! Not contributed for a while, so here was todays lunch:
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Roast free-range chicken, with crispy streaky bacon and various trimmings, washed down with a nice bottle of claret (Château Cote de Baleau, Saint-Émilion Grand Cru 2011).
Marco.