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Made this up on the fly. Was gonna be beef and onion as per Grant's Aldi dish.
I made this up using onions, beef shin, organic carrots, black pudding, red chilli, bay leaves, organic beef stock, Worcestershire sauce and Maris Piper.
Surprisingly good.
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Looks good..
I’ve spatched my cock & it’s now marinating for a few hours in ground chilli with fried garlic
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sad.... maybe the docs can stitch it back:eyebrows:
Wiltshire Ham Gratinhttps://uploads.tapatalk-cdn.com/201...07895dbd74.jpg
that was damn good.
It’s gone beyond that nowQuote:
Originally Posted by struth
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Late lunch. Early tea. Ham leak and potato gratin.
Was excellenthttps://uploads.tapatalk-cdn.com/201...7b14340c33.jpg
Salmon Fishcake, Chips, My Recipe Avocado Salsa and Chipotle Mayo.
Avocado Salsa
1 Avocado - roughly chopped
4 Plum Tomatoes - roughly chopped
1/2 Sweet White Onion - diced
1 Mildish/Hot Green Pepper - diced
1 Lime - juiced
1 Tbsp Extra Virgin Olive Oil
1Tbsp Sherry Vinegar
1 Handful of Fresh Coriander - chopped
1 tsp Sea Salt
Black Pepper
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Nice fishcake and chips look perfect.